Recipe: Tasty Budapest Roll Cake (Strawberry)
Budapest Roll Cake (Strawberry).
You can cook Budapest Roll Cake (Strawberry) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Budapest Roll Cake (Strawberry)
- It's 160 gr of putih telur.
- It's Sejumput of garam.
- You need 1 sdm of air lemon (me: 1/2 sdt cream of tar2).
- Prepare 90 gr of gula pasir.
- It's 2 sdm of tepung almond.
- You need 2 sdm of tepung maizena.
- It's Secukupnya of pasta strawberry.
- It's of Bahan isian;.
- You need 90 gr of whip cream bubuk (sudah manis).
- Prepare 90 ml of air dingin.
- You need Secukupnya of buah strawberry, buang tangkainya dan bersihkan.
- It's of Bahan toping;.
- You need Secukupnya of almond slice/cincang.
- Prepare Secukupnya of gula donat utk dusting.
Budapest Roll Cake (Strawberry) step by step
- Mixer whip cream bubuk dan air dingin hingga kaku; simpan terlebih dahulu dlm kulkas.
- Siapkan bahan cake. Dalam bowl lain, mixer dgn kecepatan tinggi putih telur, garam dan CoT hingga berbusa. Masukkan gula scr bertahap hingga adonan soft peak/creamy mengkilat. Lalu turunkan kec mixer, tuang tep almond dan maizena serta pasta strawberry, kocok rata.
- Tuang dalam loyang roll cake (me: uk 28x21x3) yang telah dialasi baking paper dan dioles tipis margarin. Ratakan adonan dan beri taburan. Panggang pada oven yg sudah preheat disuhu 160 selama 25 menit pd api bawah. Lalu tambah 5 menit utk api atas bawah agar permukaan kering.
- Selagi hangat, lepaskan dr loyang, beri isian whip cream dan potongan buah strawberry. Gulung rapat, simpan dahulu dikulkas. Beri dusting, potong2 dan sajikan (ket gambar: whip cream dioles lagi sampai ke pinggiran cake yaa).
- Semoga bermanfaat ya, selamat mencoba .
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