How to Make Tasty Bolu pisang cokelat panggang

Bolu pisang cokelat panggang.

You can cook Bolu pisang cokelat panggang using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bolu pisang cokelat panggang

1. It's 4 butir of Telur.
2. It's 200 gr of gula pasir.
3. It's 1/4 sdt of garam.
4. You need 1 sdt of Sp.
5. It's 200 gr of Tepung terigu protein sedang.
6. You need 40 gr of Cokelat bubuk.
7. It's 1/2 sdt of baking powder.
8. It's 150 ml of minyak makan.
9. Prepare 200 gr of pisang (lumatkan bersama 1 sachet skm cokelat).

Bolu pisang cokelat panggang instructions

1. Kocok telur, gula, garam, sp hingga putih kental berjejak.. Pakai speed tinggi....
2. Kemudian masukkan terigu, baking powder dan cokelat bubuk (ayak terlebih dahulu) Kocok asal rata saja menggunakan speed rendah..
3. Dilanjut.. Masukkan pisang yg sudah dilumatkan bersama 1 sachet skm dn masukkan minyak makan.. Kocok menggunakan speed rendah.. Aduk balik pakai spatula.. pastikan gak ada minyak yg mengendap didasar adonan..
4. Tuang ke loyang tulban ukuran 22 cm.
5. Panggang di suhu 180c 50 menit api bawah.. kemudian 10 menit api atas bawah...
6. Selamat mencoba ^^.

More Articles

Subscribe to receive free email updates: